Prep time: 10 minutes Cooking time: 25-30 minute Serves: 4 Recipe inspired by: Liz Zack Photo by: Randy Mayor Escarole is a slightly bitter green which can be eaten raw […]
Read More...Moussaka
Prep Time: 30 minutes Cook Time: 50 minutes-1hour Serves: 12 Recipe by : Cooking in Plain Greek This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat […]
Read More...Creamy Cucumber Salad
Serves: 6-7, (1 cup per serving)Time: 10 minutes Recipe by: Maya Krampf Cool down on a hot summer day with this refreshing cucumber salad. This is a wonderful, summer, no-cook, recipe that can be used […]
Read More...Southwest Cilantro Lime and Corn Salad
Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Serves: 6 Recipe: The Chunky Chef I use frozen corn (that’s been thawed) in the Fall and Winter […]
Read More...Corn Soup
Prep time: 20 minutes Cook time: 40 minutes Serves: 4-6 Recipe by: Leanne Brown author of Good and Cheap A great base corn soup recipe that can easily accommodate any […]
Read More...Pasta with Collard Greens and Onions
Total Time: 35 minutes Serves: 4 Recipe by: Martha Rose Shulman Slow cooking sweetens and softens the collards in this satisfying pasta dish. Ingredients: Directions:
Read More...Radish, Carrot and Cilantro Salad
Total Time: 20 minutes plus chilling Serves: 12 (2/3 cup each) Recipe: Taste of Home This is a simple recipe for a light salad bursting with the flavor of spring […]
Read More...Easy One Skillet Creamy Cilantro Lime Chicken
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4 Recipe:: Gimme Delicious This creamy cilantro lime chicken is extremely easy to make and has become […]
Read More...Kis Sarmasi (Swiss Chard Stuffed with Ground Meat and Rice)
Prep time: 40-45 minutes Cook Time: 45 minutesServes: 4-6 Recipe by: Ozlem Warren Turkish people are very fond of stuffed vegetables, or dolmas, as we call in Turkish. Stuffed tomatoes, peppers, […]
Read More...Jamaican Callaloo and Swiss Chard
Prep time: 15 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Carribean Pot “With both Jamaican callaloo (aka amaranth, callaloo, chorai or bhagi) and Swiss chard both in abundance in my […]
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