Total Time: 35 minutes Serves: 6-8 Recipe By: Melissa Clark Cookbooks will tell you that, in the Middle East, mujadara is the essence of comfort food, a humble dish made […]
Read More...Cabbage, Potato, and Leek Soup
Total Time: 1 hour 20 minutes Serves: 4 Recipe By: Melissa Clark Here’s a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes […]
Read More...Potato- Leek Pancakes
Prep Time: 5 minutes Cook Time: 8 minutes per batch Inspired by: Marcy Jimenez Potato-Leek Pancakes are satisfying and delicious. It’s easy to throw a bunch of shredded vegetables together […]
Read More...Mushroom, Leek, and Fontina Frittata
Cook Time: 30 minutes Prep: 30 minutes Serves: 6 Ingredients: 2 tablespoons Olive oil, divided 2 medium Leeks (white and light parts only), chopped 8 ounces Baby bella mushrooms, thinly […]
Read More...Leek and Lemon Linguini
Prep time: 20 minutes Cook time: 20 minutesRecipe by: Eating Well Magazine A flavorful pasta dish that’s great as a side or a main dish. You can add chicken or […]
Read More...Polish Leek Salad
Total Time: 30 minutes Serves: 4-6Inspired by: polishmeals.com Growing up in Hadley a lot of my friends were Polish and would come to school with delicious looking Polish lunches that their parents […]
Read More...Potato-Leek Pancakes
Prep Time:5 minutes Cook Time: 8 minutes per batch Yield: 6-8 pancakes Inspired by: Marcy Jimenez Potato-Leek Pancakes are satisfying and delicious. It’s easy to throw a bunch of shredded […]
Read More...Creamy Roasted Garlic Irish Potato Soup
Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yields: 8 cups/2 quarts Recipe: Flavour and Savour It’s simply a matter of sautéing onions and leeks, adding […]
Read More...Quick Chicken Stock
Total time: Approximately 1 hour (or longer if you have time)Yield:: About 2-3 quarts Recipe by: Kyle Zegel Making homemade chicken stock can be easy! Not only do you save money […]
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