Total Time: 45 minutes Serves: 4-6 Recipe adapted from: NYT Cooking Directions:
Read More...Kale Salad with Roasted Butternut and Vinaigrette
Total Time: 45 minutes Serves: 6 Recipe By: Paleo Running Mama Directions:
Read More...Mujadara with Leeks and Greens
Total Time: 35 minutes Serves: 6-8 Recipe By: Melissa Clark Cookbooks will tell you that, in the Middle East, mujadara is the essence of comfort food, a humble dish made […]
Read More...Zuppa Toscana
Total Time: 40 minutes Serves: 8 Recipe By: Gimme Some Oven (adapted) Zuppa toscana, also known in Italy as minestra di pane, is a soup from the region of Tuscany, […]
Read More...Lemon Garlic Kale Salad
Total Time: 25 minutes Servings: 8-12 Recipe By: Julia Moskin (adapted) Here’s a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. […]
Read More...Stuffed Apple Cider Acorn Squash
Prep Time: 15 minutes Cook Time: 40 minutes Recipe Adapted From: Delish Serves: 3-6 Fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash Ingredients: Directions:
Read More...Tofu Bibimbap
Prep Time: 20 minutes Cook Time: 25 minutes Recipe Adapted From: Korean Bapsang Serves: 4 Bibimbap is an flavorful, veggie packed Korean rice dish usually served in a hot stone […]
Read More...Falafel Sandwiches
Prep Time: 20 minutes Cook Time: 20 minutes Recipe Adapted From: The Spruce Eats Falafel is a high protein vegetarian alternative to shawarma sandwiches. We combine rich and bold middle […]
Read More...Kale Chips
Total Time: 15-20 minutes Yield: 2 servings Recipe: Robin Broadfoot Ingredients: Directions:
Read More...Massaged Kale Salad with Sesame and Lime Dressing
Prep time: 10 minutes Serves: 4 Recipe by: Street Smart Nutrition This salad is dressed up with zesty lime and would also make a great addition to tacos for picky […]
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