Prep time: 5 minutes Cook Time: 10 minutesServes: 4 Recipe by: Martha Rose Shulman You can serve this as a side dish or as a topping for grains or pasta. It […]
Read More...Celeriac and Potato Mash
Serves: 4 Total Time: 25 min Recipe by: Taste.com A creamy mash with a subtle taste of celery. Ideal to serve with continental sausages or your favorite casserole – […]
Read More...Herb Crusted Cauliflower Steaks with Beans and Tomatoes
Prep time: 30 min Total time: 45 min Serves: 2 Recipe adapted by: Katherine Sacks This cauliflower “steak” is so impressive, your meal will demand a steak knife! Prep work […]
Read More...Garlic and Parmesan Roasted Carrots
Total Time: 30 minutes Serves: 4 Recipe by: Karina of Cafe Delites Carrots get a huge make over with the addition of Panko breadcrumbs for added crunch. It’s so unbelievably easy to […]
Read More...Curtido
Prep time: 30 min Yields: 2 quarts Recipe by Rick Martinez This is a Salvadoran fermented condiment. The longer this cabbage relish ferments, the better it’s going to taste. […]
Read More...One Skillet Spicy Cabbage and Sausage Stir-Fry
Prep time: 20 minutes Serves: 4 Recipe By: Claire Saffitz This quick and easy one skillet stir fry is full of savory, salty, and spicy flavor. Serve it in […]
Read More...Roasted Broccoli with Smashed Garlic
Total Time: 30 minutesServes: 3 Recipe by: Gina Homolka Here’s a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with […]
Read More...Broccoli Frittata
Total Time: 25 minutesServes: 4-6 Recipe by: Marc Murphy This frittata makes a great breakfast, sandwich filling, or addition to salads or vegetables. It keeps refrigerated for up to a week […]
Read More...Grilled Bok Choy with Sweet Soy Glaze
Prep time: 20 min Cook Time: 25 min Serves: 2-4 Recipe by: Boston Organics Summer’s for grillin’! Charred bok choy adds extra flavor to a side dish, to your grilled […]
Read More...Five Minute Lemon-Arugula Pesto
Prep time: 5 min Yield: 1 cup Recipe by: Elizabeth Lindemann You can add this to pasta, or cooked beans, or thin it out with more olive oil and use […]
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