Prep Time: 15 minutes Yield: 1-2 pints Recipe: Aube Giroux of Kitchen Vignettes This traditional Italian recipe features hot red pepper, garlic, and olive oil. Great to use on top […]
Read More...Corn Soup
Prep time: 20 minutes Cook time: 40 minutes Serves: 4-6 Recipe by: Leanne Brown author of Good and Cheap A great base corn soup recipe that can easily accommodate any […]
Read More...Easy Creamed Corn
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 30 minutes Serves: 6 It’s hard to stop eating this dish with all the cheesy, creamy, herby goodness! And the […]
Read More...Pasta with Collard Greens and Onions
Total Time: 35 minutes Serves: 4 Recipe by: Martha Rose Shulman Slow cooking sweetens and softens the collards in this satisfying pasta dish. Ingredients: Directions:
Read More...Quick Collard Greens
Prep: 8 minutes Cook Time: 7 minutes Total Time: 15 minutes Serves: 2 Recipe: Cookie + Kate You might associate collard greens with West African cuisine or maybe you have […]
Read More...Easy One Skillet Creamy Cilantro Lime Chicken
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4 Recipe:: Gimme Delicious This creamy cilantro lime chicken is extremely easy to make and has become […]
Read More...Cilantro Lime Rice
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 Minutes Recipe: Two Peas and Their Pod We cook the rice in vegetable broth to give the rice added […]
Read More...Kis Sarmasi (Swiss Chard Stuffed with Ground Meat and Rice)
Prep time: 40-45 minutes Cook Time: 45 minutesServes: 4-6 Recipe by: Ozlem Warren Turkish people are very fond of stuffed vegetables, or dolmas, as we call in Turkish. Stuffed tomatoes, peppers, […]
Read More...Swiss Chard Pancakes
Prep time: 15 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Smitten Kitchen I read about French farçous pancakes for the first time on Friday morning and by lunchtime I was […]
Read More...Jamaican Callaloo and Swiss Chard
Prep time: 15 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Carribean Pot “With both Jamaican callaloo (aka amaranth, callaloo, chorai or bhagi) and Swiss chard both in abundance in my […]
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