Prep Time: 20 minutes Cook Time: 15 minutes Serves: 4-6 Sopes are a popular street snack in Mexico. The base is a fried corn flower shell which is filled with […]
Read More...Thai Larb Salad
Time: 30 minutes Serves: 4 A sweet and salty refreshing salad for a hot summer day! Ingredients: Directions:
Read More...Vegetable Green Curry
Prep Time: 20 minutes Cook Time: 25 minutes Serves: 4-6 Recipe Adapted From: Nora Cooks Here’s a simple take on a Thai-style green curry. Choc full of vegetables and abundant […]
Read More...Green Harissa
Time: 25 minutes Yields: 24 servings Recipe By: Bon Appetit Green harissa is a north african herb and chili paste with a big, spicy, zesty, fresh flavor. It is a […]
Read More...Chermoula
Prep Time: 5 minutes Serves: 16 tablespoons Recipe By: The Mediterranean Dish With bright flavors from fresh herbs, lemon, ginger, and red pepper flakes, chermoula is the perfect sauce to […]
Read More...Cilantro Lemonade
Prep Time: 5 minutes Yield: About 3 cups Recipe By: The Herbalist’s Kitchen “Cilantro lemonade is hydrating, detoxifying, and invigorating. The combination of cilantro’s cooling and detoxifying properties with the […]
Read More...Cherry Tomato and Husk Cherry Salsa
Prep Time: 15 minutes Yield: 3-4 cups Recipe: A Farm Girl’s Dabbles Ground cherries are sometimes called husk cherries or husk tomatoes. And from what I’ve found, are similar to […]
Read More...Southwest Cilantro Lime and Corn Salad
Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Serves: 6 Recipe: The Chunky Chef I use frozen corn (that’s been thawed) in the Fall and Winter […]
Read More...Radish, Carrot and Cilantro Salad
Total Time: 20 minutes plus chilling Serves: 12 (2/3 cup each) Recipe: Taste of Home This is a simple recipe for a light salad bursting with the flavor of spring […]
Read More...Cilantro Chutney
Prep Time: 10 minutes Yield: 2 cups Recipe: The Splendid Table A great accompaniment to Indian foods like samosas and naan, kebabs, sandwiches and more! Ingredients: Directions: You can freeze […]
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