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Curtido

Posted on: May 2, 2019

Prep time: 30 min  Yields: 2 quarts   Recipe by Rick Martinez This is a Salvadoran fermented condiment. The longer this cabbage relish ferments, the better it’s going to taste. […]

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Filed Under: Cabbage, Carrots, Garlic, Onion, Recipes

Fresh Vegetable Spring Rolls

Posted on: May 2, 2019

      Prep time: 20 min  Serves: 4-6   Do you want your kids to eat more veggies, but they just don’t love salad?  This two-bite finger food is irresistible dipped in […]

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Filed Under: Beets, Carrots, Cilantro, Lettuce, Radishes/Turnips, Recipes

Beet and Carrot Slaw 

Posted on: May 2, 2019

Prep time: 20 min  Serves: 8-12 Recipe by: Kathleen Daelemans   This recipe is easy to make and does not require an oven, so it’s perfect for those days it’s […]

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Filed Under: Beets, Carrots, Parsley, Recipes

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Contact

50 Glenbrook Drive
Greenfield, MA 01301
413-325-8969
info@justroots.org

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