Total Time: 30 minutes Serves: 3-4 Recipe By: NYT Cooking Add this flavorful fried rice to your roster of quick weeknight dishes: Pieces of juicy chicken thighs, richer and more […]
Read More...Tangy Apple & Cabbage Slaw
Total Time: 15 minutes, plus chilling Recipe By: Picturetherecipe Directions:
Read More...Honey Glazed Root Vegetables
Total Time: 40 minutes Serves: 4 Recipe By: Rhubarb & Lavender Experiment with sweet potato, butternut squash, rutabaga or other root vegetables! Directions:
Read More...Classic Beef Stew with Root Vegetables
Total Time: 4.5 hours Serves: 8 Recipe By: Simple Bites Instructions:
Read More...Roasted Winter Vegetable Medley
Total Time: 30 minutes Serves: 6 (as a side) Recipe By: Martha Rose Shulman This is a sweet mixture of comforting winter vegetables that you can serve on its own […]
Read More...Miso-Ginger Dressing
Total Time: 5 minutes Yields: about 1 1/4 cup Recipe Adapted From: NYT Cooking This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it […]
Read More...Indian Pakora (Spiced Fritters) and Apple Chutney (GF/V)
Prep Time: 20 minutes Cook Time: 20 minutes Recipe By: Recipe Tin Eats Yields: 40 pakoras Vegetable fritters can be so bland and uninspiring … but not in the hands […]
Read More...Tofu Bibimbap
Prep Time: 20 minutes Cook Time: 25 minutes Recipe Adapted From: Korean Bapsang Serves: 4 Bibimbap is an flavorful, veggie packed Korean rice dish usually served in a hot stone […]
Read More...Vermicelli Bowl
Prep Time: 20 minutes Cook Time: 15 minutes Recipe By: Recipe Tin Eats Serves: 4 Colorful, flavor packed, and full of veggies, this Vietnamese-inspired dish can be eaten hot or […]
Read More...Vegetarian Sopes with Mexican Coleslaw
Prep Time: 20 minutes Cook Time: 15 minutes Serves: 4-6 Sopes are a popular street snack in Mexico. The base is a fried corn flower shell which is filled with […]
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