Total Time: 45 minutes Yield: 12-16 standard-size muffins Recipe: PrettySimpleSweet These carrot muffins aren’t too sweet, are super moist, and have just the perfect amount of spice and crunch. Made […]
Read More...Pasta al Pomodoro (pasta with tomato sauce)
Prep: 5 minutes Cook: 50 minutes Serves: 4 Recipe: Felicity Cloake For a smooth sauce such as this, the experts recommend spaghetti, though richer, thicker sauces such as Del Conte’s […]
Read More...Raw Turnip Salad
Prep time: 10 mins Serves: 4 Recipe by: Maria Ushakoa A quick and easy recipe, you can use this salad to top a bed of leafy greens or just enjoy […]
Read More...Spicy Lentil and Brussels Sprouts Soup
Total time: 45 minutes Serves: 4 Recipe: Nikki Dinki Cooking I know it may seem like a lot of ingredients, but this recipe is worth it! A comforting, hearty, […]
Read More...Garam Masala Roasted Turnips, Potatoes, and Carrots
Prep time: 5 minutes Cook time: 50 minutes Recipe by: The Spruce Eats Serves: 6-8 Versatile and easy to store root veggies are a staple fall crop and can build […]
Read More...Radish, Carrot and Cilantro Salad
Total Time: 20 minutes plus chilling Serves: 12 (2/3 cup each) Recipe: Taste of Home This is a simple recipe for a light salad bursting with the flavor of spring […]
Read More...Quick Chicken Stock
Total time: Approximately 1 hour (or longer if you have time)Yield:: About 2-3 quarts Recipe by: Kyle Zegel Making homemade chicken stock can be easy! Not only do you save money […]
Read More...Roasted Carrots with Parsley and Thyme
Serves : 6 Prep time: 10 minutes Cook time: about 40 minutes Recipe by: Martha Rose Shulman “This dish is inspired by a roasted carrot antipasto I recently sampled at […]
Read More...Garlic and Parmesan Roasted Carrots
Total Time: 30 minutes Serves: 4 Recipe by: Karina of Cafe Delites Carrots get a huge make over with the addition of Panko breadcrumbs for added crunch. It’s so unbelievably easy to […]
Read More...Curtido
Prep time: 30 min Yields: 2 quarts Recipe by Rick Martinez This is a Salvadoran fermented condiment. The longer this cabbage relish ferments, the better it’s going to taste. […]
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