Prep Time: 15 minutes, plus 1 hour in the fridge Recipe By: Ali Slagle Serves: 4-6 This vegan recipe fulfills the need for a creamy slaw that can sit out […]
Read More...Massaged Kale Salad with Sesame and Lime Dressing
Prep time: 10 minutes Serves: 4 Recipe by: Street Smart Nutrition This salad is dressed up with zesty lime and would also make a great addition to tacos for picky […]
Read More...Curtido
Prep time: 30 min Yields: 2 quarts Recipe by Rick Martinez This is a Salvadoran fermented condiment. The longer this cabbage relish ferments, the better it’s going to taste. […]
Read More...One Skillet Spicy Cabbage and Sausage Stir-Fry
Prep time: 20 minutes Serves: 4 Recipe By: Claire Saffitz This quick and easy one skillet stir fry is full of savory, salty, and spicy flavor. Serve it in […]
Read More...Basic Sauerkraut
Prep time: 30 min Fermentation: roughly 14 days Yields: 1 quart Recipe by Cultures for Health This is a basic sauerkraut recipe. Start simple and then have fun with it! […]
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