Total Time: 50 minutes Serves: 5 Recipe By: Brittany Wood Nickerson A big, hearty dish that is simple to make and satisfying to eat, chili allows you to feed a […]
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Total Time: 45 minutes Serves: 10 Recipe By: Salted Plains This gluten-free sweet potato cornbread is bursting with sweet potatoes and sweetened with maple syrup. Easy to throw together and […]
Read More...Ginger Carrot Soup
Prep Time: 10 minutes Cook Time: 40 minutes Recipe By: Food & Wine (adapted) Serves: 6 Crystallized ginger adds a bit of bite and just the right amount of sweetness […]
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Total Time: 30 minutes Recipe By: Martha Rose Shulman Serves: 6 as an appetizer spread, 4 as a salad We think of tabbouleh as a bulgur salad with lots of […]
Read More...Strawberry Arugula Salad
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Serves: 4 Recipe By: The Minimalist Baker, adapted by Kyle Zegel This is a wonderful, simple recipe for […]
Read More...Maque Choux
Prep Time: 10 mins Cook Time: 30 mins Serves: 4-6 Recipe By: Mike Hultquist Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until […]
Read More...Southern Fried Corn
Time: 35 minutes Yields: 5 cups (4 to 6 servings) Recipe By: Millie Peartree Southern fried corn, a dish with deep roots in African American cooking, preserves fresh kernels and […]
Read More...Easy Zucchini Fritters
Prep Time: 20 mins Cook Time: 5 mins Serves: 4 Recipe By: AllRecipes Crisp, cheesy zucchini fritters are filled with delightfully savory flavors that get top marks from kids and […]
Read More...Moroccan Cooked Carrot Salad
Time: 15 minutes Serves: 4 Recipe By: Martha Rose Shulman There are many versions of this cooked carrot salad throughout the Middle East and North Africa. This one, seasoned with […]
Read More...Gazpacho
Prep Time: 20 minutes, plus chilling time Recipe By: Julia Moskin Yields: 8-12 servings, about 1 quart More of a drink than a soup, served in frosted glasses or chilled […]
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