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Ranch Dressing with Fresh Herbs

Posted on: July 26, 2023

Prep Time: 15 minutes Yields: about 1 ⅓ cups Recipe By: Emily and Matt Hyland (adapted) Although the original ranch dressing was made with ingredients like garlic powder and dried […]

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Filed Under: Dill, Mint, Parsley, Scallions

Sautéed Chard & Garlic Scapes

Posted on: July 21, 2023

Prep Time: 5 minutes Cook Time: 20 minutes Recipe By: Kyle Zegel Serves: 4 (as a side dish) This is a simple and quick saute that I love to cook […]

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Filed Under: Garlic Scapes, Swiss Chard

Chermoula

Posted on: July 21, 2023

Prep Time: 5 minutes Serves: 16 tablespoons Recipe By: The Mediterranean Dish With bright flavors from fresh herbs, lemon, ginger, and red pepper flakes, chermoula is the perfect sauce to […]

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Filed Under: Cilantro, Parsley

Cilantro Lemonade

Posted on: July 21, 2023

Prep Time: 5 minutes Yield: About 3 cups Recipe By: The Herbalist’s Kitchen “Cilantro lemonade is hydrating, detoxifying, and invigorating. The combination of cilantro’s cooling and detoxifying properties with the […]

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Filed Under: Cilantro

Fennel & Celery Salad with Lemon & Parmesan

Posted on: July 21, 2023

Prep Time: 15 minutes Recipe By: David Tanis (adapted) Serves: 6 This crisp, lemony salad of raw fennel and celery makes a refreshing start to a meal, garnished with radishes […]

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Filed Under: Celery, Fennel

Zucchini Panzanella

Posted on: July 21, 2023

Time: 35 minutes Serves: 4 (as an appetizer/side) Recipe By: Eric Kim Zucchini shines in this take on panzanella, a Tuscan bread salad commonly featuring tomatoes. (Panzanella didn’t include tomatoes […]

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Filed Under: Parsley, Scallions, Zucchini/Summer Squash

Spinach & Grapefruit Salad

Posted on: July 21, 2023

Prep Time: 10-15 minutes Recipe By: Brittany Wood Nickerson Serves: 4-6 This is a very simple salad to prepare with great flavor combinations! The sour and bitter flavors from the […]

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Filed Under: Spinach

Lemon Tahini Slaw

Posted on: July 21, 2023

Prep Time: 15 minutes, plus 1 hour in the fridge Recipe By: Ali Slagle Serves: 4-6 This vegan recipe fulfills the need for a creamy slaw that can sit out […]

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Filed Under: Cabbage, Peas (Snap & Shelled), Radishes/Turnips

Valley Grows Day is May 17th!

Posted on: April 25, 2022

Valley Grows Day 2022 is Tuesday, May 17th. Our giving goal for this year is $25,000! Your gift on Valley Grows Day will help support: CSA subsidies to build equitable […]

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Filed Under: Blog, News Tagged With: Food Access, Food Insecurity, Valley Grows

Jessica O’Neill gives 2021 MA Food System Forum Keynote

Posted on: January 13, 2022

Our Executive Director was invited to give the keynote speech last month at the 2021 MA Food System Forum held by the Massachusetts Food System Collaborative Dec 3-9. Her speech, […]

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Filed Under: Blog, News

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50 Glenbrook Drive
Greenfield, MA 01301
413-325-8969
info@justroots.org

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