Prep time: 15-25 min Yield: 1 quart Recipe by: Cultures for Health Asparagus has an affinity for onion and ginger, and this recipe takes full advantage of that relationship. Fermented […]
Read More...Arugula, Fennel and Orange Salad
Prep time: 10 min Serves: 2-4 Recipe by NY Times This is a fast and easy salad. Squeeze lemon juice on the fennel and let rest for at least 5 […]
Read More...Food Justice Bike Ride to take place June 30th!
Sunday, June 30th is a lovely day for a bike ride in the valley, perhaps THE MOST SPECTACULAR DAY! Hop on two wheels on the 30th and make Just Roots’ […]
Read More...The Farm Crew has arrived.
Teamwork is my Favorite Work. My dog is snoring next to me and I have the “morning chill vibes” (or something like that) playing on the Spotify mix. It’s just […]
Read More...Season MELT!
Before purple, there was red and blue. This is the time of year when the seasons feel like they are melting together. Like, literally, I feel the snow melting underneath […]
Read More...Harvesting the Sun at Just Roots!
JUST ROOTS IS HARVESTING THE SUN!: This Friday, March 30, 11:30am-1:00pm EVENT ACTIVITIES: We’ll be celebrating the new solar array that’s converting sun to Just Roots power! Meet at the solar […]
Read More...Raising funds, a ruckus and a glass to support Just Roots at the Pint!
MARCH 26 (TOMORROW!!): RAISE YOUR GLASS AT THE PEOPLES PINT: While we’re merely imperfect humans, the Early Green is a purely perfect ale. Don’t miss out. Join us at The People’s […]
Read More...Lifting a barn
Building a New Foundation. I lifted a barn. I did. I turned the crank on the twenty ton screw jack and watched as the barn lifted, one little centimeter at […]
Read More...Just Roots, Quabbin Harvest have top enrollment in state for healthy food assistance
By DOMENIC POLIRecorder Staff GREENFIELD — The two organizations with the most sites participating in a new food assistance program are based in Franklin County. Just Roots in Greenfield and […]
Read More...Community Foundation grants given
Recorder StaffWednesday, February 15, 2017 Just Roots, Clinical and Support Options and the Food Bank of Western Massachusetts are among seven organizations awarded $300,000 in competitive “innovation” planning grants from […]
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