Total Time: 45 minutes Serves: 6 Recipe By: Paleo Running Mama Directions:
Read More...Honey Glazed Root Vegetables
Total Time: 40 minutes Serves: 4 Recipe By: Rhubarb & Lavender Experiment with sweet potato, butternut squash, rutabaga or other root vegetables! Directions:
Read More...Gochujang Chicken and Roasted Vegetables
Total Time: 45 minutes Serves: 4-6 Recipe By: Yewande Komolafe Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetables with a salty, spicy and […]
Read More...Roasted Winter Vegetable Medley
Total Time: 30 minutes Serves: 6 (as a side) Recipe By: Martha Rose Shulman This is a sweet mixture of comforting winter vegetables that you can serve on its own […]
Read More...Crispy Polenta Cakes with Caramelized Onions
Prep Time: 10 minutes Cook Time: 1 hour Recipe Adapted From: Purple Carrot Serves: 2-4 Served with roasted vegetables, caramelized onions, and chevre over a bed of greens This recipe […]
Read More...Stuffed Apple Cider Acorn Squash
Prep Time: 15 minutes Cook Time: 40 minutes Recipe Adapted From: Delish Serves: 3-6 Fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash Ingredients: Directions:
Read More...Curried Butternut Squash Soup (with Easy Skillet Flatbreads)
Total Time: 30 minutes Serves: 4 Recipe Adapted From: The Minimalist Baker A great recipe for a hearty, tasty winter meal that you can whip up on a weeknight! This […]
Read More...Winter Squash Casserole with Rosemary
Time: 3 hours Serves: 6-8 Recipe By: Sarah Leah Chase A pungent bath of minced garlic and rosemary gives a squash casserole new life, and in turn, this casserole gives […]
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