Prep time: 15 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Smitten Kitchen I read about French farçous pancakes for the first time on Friday morning and by lunchtime I was […]
Read More...Quick Chicken Stock
Total time: Approximately 1 hour (or longer if you have time)Yield:: About 2-3 quarts Recipe by: Kyle Zegel Making homemade chicken stock can be easy! Not only do you save money […]
Read More...Celery Root and Apple Soup
Active Time: 25 min Total Time: 35 min Recipe by: Bon Appetit Serves: 6 Earthy, sweet and mellow, this hearty soup is perfect for a cool autumn or snowy […]
Read More...Herb Crusted Cauliflower Steaks with Beans and Tomatoes
Prep time: 30 min Total time: 45 min Serves: 2 Recipe adapted by: Katherine Sacks This cauliflower “steak” is so impressive, your meal will demand a steak knife! Prep work […]
Read More...Roasted Carrots with Parsley and Thyme
Serves : 6 Prep time: 10 minutes Cook time: about 40 minutes Recipe by: Martha Rose Shulman “This dish is inspired by a roasted carrot antipasto I recently sampled at […]
Read More...Garlic and Parmesan Roasted Carrots
Total Time: 30 minutes Serves: 4 Recipe by: Karina of Cafe Delites Carrots get a huge make over with the addition of Panko breadcrumbs for added crunch. It’s so unbelievably easy to […]
Read More...Beet and Carrot Slaw
Prep time: 20 min Serves: 8-12 Recipe by: Kathleen Daelemans This recipe is easy to make and does not require an oven, so it’s perfect for those days it’s […]
Read More...Shaved Asparagus and Greens Salad
Prep time: 25 min Yield: 8 servings Recipe Adapted from: Salt and Lavender Ingredients: Dressing: Directions:
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