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Kis Sarmasi (Swiss Chard Stuffed with Ground Meat and Rice)

Posted on: May 6, 2019

Prep time: 40-45 minutes Cook Time: 45 minutesServes: 4-6 Recipe by: Ozlem Warren Turkish people are very fond of stuffed vegetables, or dolmas, as we call in Turkish. Stuffed tomatoes, peppers, […]

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Filed Under: Beef, Chard, Garlic, Lamb, Onion, Parsley, Recipes

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Greenfield, MA 01301
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