Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Yield: 12 pieces Recipe By: The Mediterranean Dish If you have not tried Spanakopita before, you’re […]
Read More...Ginger, Garlic, and Shallot Dressing
Prep Time: 10 minutes Yields: 1 3/4 cups Recipe: Saveur This handy aromatic dressing from Rachel Yang, co-chef at Joule in Seattle, adds a sweet, bright bite to stir-fries and soups. Ingredients: […]
Read More...Dump and Bake Stuffed Pepper Casserole
Prep time: 10 minutes Cook time: 1 hour Serves: 4Recipe by: Blair @ The Seasoned Mom With minimal prep time and lots of room to swap ingredients and tailor to […]
Read More...Leek and Lemon Linguini
Prep time: 20 minutes Cook time: 20 minutesRecipe by: Eating Well Magazine A flavorful pasta dish that’s great as a side or a main dish. You can add chicken or […]
Read More...Kale Pesto
Prep time: 15 mins Total time: 25 mins Serves: 4 Recipe Inspired by: Today’s parent Oh kale, loved by some and not so loved by others it’s a plant packed […]
Read More...Creamy Roasted Garlic Irish Potato Soup
Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yields: 8 cups/2 quarts Recipe: Flavour and Savour It’s simply a matter of sautéing onions and leeks, adding […]
Read More...Easy Roasted Garlic
Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hr 10 minutes Recipe: Best Recipes We don’t have any specific quantity of garlic heads. Roast as many heads […]
Read More...Garlic Aioli
Total Time: 5 minutes Yields: 1 cup Recipe: Saveur This quick and easy D.I.Y. pantry staple makes a great spread for sandwiches or dip for frites Ingredients Instructions Whisk mustard, salt, […]
Read More...Fennel and Chickpea Ratatouille
Serves: 4 Total Time: 1.5 hrs Recipe by: Mark Bittman Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add […]
Read More...Escarole and White Bean Saute
Prep time: 10 minutes Cooking time: 25-30 minute Serves: 4 Recipe inspired by: Liz Zack Photo by: Randy Mayor Escarole is a slightly bitter green which can be eaten raw […]
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