Total Time: 20 minutes Yields: 2 cups Recipe: Rick Bayless Ingredients: Directions:
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Prep Time: 10 minutes Yields: 1 quart Recipe: Cheating Vegan Pickled brussel sprouts? Yes, you heard us. Once you make these, you’ll be making regular trips to the fridge […]
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Prep Time: 5 minutes Cook Time: 30 minutes Serves 6-8 Recipe: Loaves and Dishes Sweet Onions like Tennessee Onions are baked Vidalia (or other sweet onions) Onions with butter, cheese, […]
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Total time: 10 minutes Servings: 8 Recipe: Cafe Delites Chimichurri is a traditional Argentinian and Uruguayan herb sauce made with aromatic, pungent herbs, garlic, chiles, red wine vinegar and olive […]
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Prep Time: 15 minutes Total Time: 30 minutes Serves: 4-6 as a Sauce Recipe: Azlin Bloor The Italian Salsa Verde is a sharp, piquant, salty and herby green sauce that […]
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Prep time: 5 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Skinny Taste Cream of Broccoli Soup is a favorite of mine. This version is so good, and it’s quick and […]
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Prep Time: 15 min Cook Time: 25 min Serves: 4 Recipe: Sobey’s This is a really flavorful pork and broccoli stir fry. It’s quick and easy to make – if […]
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Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Yield: 12 pieces Recipe By: The Mediterranean Dish If you have not tried Spanakopita before, you’re […]
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Prep Time: 10 minutes Yields: 1 3/4 cups Recipe: Saveur This handy aromatic dressing from Rachel Yang, co-chef at Joule in Seattle, adds a sweet, bright bite to stir-fries and soups. Ingredients: […]
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Prep time: 10 minutes Cook time: 1 hour Serves: 4Recipe by: Blair @ The Seasoned Mom With minimal prep time and lots of room to swap ingredients and tailor to […]
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