Total Time: 55 minutes Serves: 4 Recipe adapted from: A Southern Soul Directions:
Read More...Gochujang Chicken and Roasted Vegetables
Total Time: 45 minutes Serves: 4-6 Recipe By: Yewande Komolafe Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetables with a salty, spicy and […]
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Total Time: 30 minutes Serves: 8 Recipe By: Feasting at Home INGREDIENTS DIRECTIONS
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Prep Time: 30 minutes Cook Time: 1 hour Recipe Adapted From: Recipe Tin Eats Serves: 4 An easy Greek marinade to take a chicken breast to the next level. Served […]
Read More...Chicken Tortilla Soup
Prep Time: 15 minutes Cook Time: 45 minutes Recipe Adapted From: NYT Cooking Serves: 4-6 Tortilla soup is a classic central Mexican dish featuring a brothy chicken base flavored with […]
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Prep Time: 20 minutes Cook Time: 45 minutes Recipe Adapted From: The Mountain Kitchen Serves: 4 Za’atar is a Levantine spice blend made of thyme, cumin, coriander, toasted sesame seeds, […]
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Prep Time: 10 minutes Cook Time: 50 minutes Serves: 4 Recipe by: Michelle Peterson, adapted by Kyle Zegel Jocón (pronounced ho-CON) is one of the most popular traditional chicken dishes […]
Read More...Roasted Chicken with Fennel and Lemon
Serves: 3-4 Total Time: 1 hr Recipe from: Faith Durand While this recipe originally called for boneless, skinless chicken thighs, I opted for bone-in, skin-on, as they bring a […]
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Prep time: Approximately 1 hour Cook Time: 15 minutes Serves: 4 Recipe by: chairmanhu (Food52) This dish is an homage to the many nights my family has spent at our […]
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Total time: Approximately 1 hour (or longer if you have time)Yield:: About 2-3 quarts Recipe by: Kyle Zegel Making homemade chicken stock can be easy! Not only do you save money […]
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