Total Time: 45 minutes Serves: 4-6 Recipe By: Yewande Komolafe Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetables with a salty, spicy and […]
Read More...Mujadara with Leeks and Greens
Total Time: 35 minutes Serves: 6-8 Recipe By: Melissa Clark Cookbooks will tell you that, in the Middle East, mujadara is the essence of comfort food, a humble dish made […]
Read More...Zuppa Toscana
Total Time: 40 minutes Serves: 8 Recipe By: Gimme Some Oven (adapted) Zuppa toscana, also known in Italy as minestra di pane, is a soup from the region of Tuscany, […]
Read More...Cabbage, Potato, and Leek Soup
Total Time: 1 hour 20 minutes Serves: 4 Recipe By: Melissa Clark Here’s a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes […]
Read More...Roasted Brussels Sprouts with Garlic
Total Time: 35 minutes Serves: 4 Recipe By: Mark Bittman This recipe for roasted brussels sprouts from Mark Bittman is a popular version and is perfect as a Thanksgiving side […]
Read More...Roasted Winter Vegetable Medley
Total Time: 30 minutes Serves: 6 (as a side) Recipe By: Martha Rose Shulman This is a sweet mixture of comforting winter vegetables that you can serve on its own […]
Read More...Moroccan Beet Salad
Total Time: 1 hour Servings: 6 Recipe By: Joan Nathan (adapted) A deceptively simple and flavorful salad commonly served in Morocco and northern Africa. Boiled beets are common and allow […]
Read More...Lemon Garlic Kale Salad
Total Time: 25 minutes Servings: 8-12 Recipe By: Julia Moskin (adapted) Here’s a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. […]
Read More...Spinach With Balsamic-Roasted Turnips & Walnuts
Total Time: 40 minutes Serves: 5 Recipe By: Martha Rose Shulman (adapted) Ingredients: Directions:
Read More...Middle Eastern Pickled Turnips
Total Time: 15 minutes, plus 5 days’ wait Servings: 16 Recipe By: Dinner Then Dessert Pickled turnips are the pickle of the Middle East, vinegary, a bit of heat. They’re […]
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