Prep: 5 minutes Cook: 50 minutes Serves: 4 Recipe: Felicity Cloake For a smooth sauce such as this, the experts recommend spaghetti, though richer, thicker sauces such as Del Conte’s […]
Read More...Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad) Recipe
Total Time: 1 hour Yield: Serves 6 Recipe: Serious Eats Panzanella is a wonderful salad made of dry bread, salted ripe tomatoes, and dressing full of garlicky, olivey, herby goodness! […]
Read More...Zucchini Caprese Salad
Time: 20 minutes Serves: 4-6 Inspired by: Megan on withsaltandwit.com No sweating over a hot stove for this recipe! This no-cook Zucchini Caprese Salad is light and full of delicious […]
Read More...Pork and Tomatillo Stew
Total Time: 3 hour Yield: 8 servings Recipe: Food and Wine Ingredients: Directions:
Read More...Cauliflower-crust Pizza with Tomatoes and Mozzarella
Serves: 4 Active Time: 25 min Total Time: 50 min Recipe by: Katherine Sacks Who knew gluten free pizza could be delicious too? This veggie-packed pizza swaps out the […]
Read More...Ratatouille
Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Inspired by: Robin Broadfoot If you can stand to turn the oven on in this hot weather, it should be […]
Read More...Cherry Tomato and Husk Cherry Salsa
Prep Time: 15 minutes Yield: 3-4 cups Recipe: A Farm Girl’s Dabbles Ground cherries are sometimes called husk cherries or husk tomatoes. And from what I’ve found, are similar to […]
Read More...Fennel and Chickpea Ratatouille
Serves: 4 Total Time: 1.5 hrs Recipe by: Mark Bittman Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add […]
Read More...Moussaka
Prep Time: 30 minutes Cook Time: 50 minutes-1hour Serves: 12 Recipe by : Cooking in Plain Greek This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat […]
Read More...Jamaican Callaloo and Swiss Chard
Prep time: 15 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Carribean Pot “With both Jamaican callaloo (aka amaranth, callaloo, chorai or bhagi) and Swiss chard both in abundance in my […]
Read More...