Total time: 45 minutes Serves: 4 Recipe: Nikki Dinki Cooking I know it may seem like a lot of ingredients, but this recipe is worth it! A comforting, hearty, […]
Read More...Smoky Rutabaga Hash
Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4 Recipe: The Candida Diet When you cook rutabaga, it becomes tender and mellow. You can use it in place of […]
Read More...Dump and Bake Stuffed Pepper Casserole
Prep time: 10 minutes Cook time: 1 hour Serves: 4Recipe by: Blair @ The Seasoned Mom With minimal prep time and lots of room to swap ingredients and tailor to […]
Read More...Greek Salad
Total Time: 15 mins Serves: 4 Recipe by: themediterraneandish.com This traditional Greek Salad is one of my personal favorites. It encompasses all the great flavors of summer into one refreshing dish. It’s great by […]
Read More...Fennel and Chickpea Ratatouille
Serves: 4 Total Time: 1.5 hrs Recipe by: Mark Bittman Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add […]
Read More...Pickled Eggplant in Olive Oil
Prep Time: 15 minutes Yield: 1-2 pints Recipe: Aube Giroux of Kitchen Vignettes This traditional Italian recipe features hot red pepper, garlic, and olive oil. Great to use on top […]
Read More...Corn Soup
Prep time: 20 minutes Cook time: 40 minutes Serves: 4-6 Recipe by: Leanne Brown author of Good and Cheap A great base corn soup recipe that can easily accommodate any […]
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