Total Time: 30 minutes Serves: 8 Recipe By: Feasting at Home INGREDIENTS DIRECTIONS
Read More...Stuffed Eggplant with Rice and Tomatoes
Total Time: 2 hours 15 minutes Serves: 6 Recipe By: NYT Cooking INGREDIENTS DIRECTIONS
Read More...Baba Ganoush
Time: 25 minutes, plus resting time Serves: 6 or more Recipe: adapted from The Mediterranean Dish Baba ganoush is a popular levantine appetizer made by thoroughly roasting eggplants, traditionally over […]
Read More...Mediterranean Tomato & Eggplant Stew
Prep Time: 25 minutes Cook Time: 40 minutes Serves: 4-6 Recipe By: thenewbaguette.com A hearty and healthy stew! Try it over rice, with a baguette, or on its own! This […]
Read More...Ratatouille
Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Inspired by: Robin Broadfoot If you can stand to turn the oven on in this hot weather, it should be […]
Read More...Fennel and Chickpea Ratatouille
Serves: 4 Total Time: 1.5 hrs Recipe by: Mark Bittman Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add […]
Read More...Baked Eggplant Sticks
Total Time: 25 minutes Yield: 4 servings Recipe: Gina Homolke, Skinnytaste These Baked Eggplant Sticks are made with strips of eggplant, breaded and baked until golden and served with a […]
Read More...Pickled Eggplant in Olive Oil
Prep Time: 15 minutes Yield: 1-2 pints Recipe: Aube Giroux of Kitchen Vignettes This traditional Italian recipe features hot red pepper, garlic, and olive oil. Great to use on top […]
Read More...Moussaka
Prep Time: 30 minutes Cook Time: 50 minutes-1hour Serves: 12 Recipe by : Cooking in Plain Greek This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat […]
Read More...Chicken with Eggplant and Swiss Chard
Total Time: 2 hoursServes: 6-8 Recipe by: Joan Nathan A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan’s cookbook “King Solomon’s Table,” dates to medieval times. You […]
Read More...