Total Time: 15 minutes, plus chilling Recipe By: Picturetherecipe Directions:
Read More...Ground Beef and Cabbage
Recipe by Marjorie Sobil, Certified DieticianNutrition information: about 140 calories, 16 g protein, about 5 grams of fat Ingredients: Directions:
Read More...Cabbage, Potato, and Leek Soup
Total Time: 1 hour 20 minutes Serves: 4 Recipe By: Melissa Clark Here’s a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes […]
Read More...Chicken Tortilla Soup
Prep Time: 15 minutes Cook Time: 45 minutes Recipe Adapted From: NYT Cooking Serves: 4-6 Tortilla soup is a classic central Mexican dish featuring a brothy chicken base flavored with […]
Read More...Kimchi Jjigae (Korean Kimchi Stew)
Prep Time: 15 minutes Cook Time: 30 minutes Recipe Adapted From: Koreanbapsang.com Serves: 4 Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other […]
Read More...Vegetarian Sopes with Mexican Coleslaw
Prep Time: 20 minutes Cook Time: 15 minutes Serves: 4-6 Sopes are a popular street snack in Mexico. The base is a fried corn flower shell which is filled with […]
Read More...Classic Okonomiyaki
Total Time: 50 minutes Recipe By: Kay Chun Yields: 2 7-inch pancakes Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a […]
Read More...Lemon Tahini Slaw
Prep Time: 15 minutes, plus 1 hour in the fridge Recipe By: Ali Slagle Serves: 4-6 This vegan recipe fulfills the need for a creamy slaw that can sit out […]
Read More...Massaged Kale Salad with Sesame and Lime Dressing
Prep time: 10 minutes Serves: 4 Recipe by: Street Smart Nutrition This salad is dressed up with zesty lime and would also make a great addition to tacos for picky […]
Read More...Curtido
Prep time: 30 min Yields: 2 quarts Recipe by Rick Martinez This is a Salvadoran fermented condiment. The longer this cabbage relish ferments, the better it’s going to taste. […]
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