Looking for a fun midweek evening? Join us at Just Roots for Board Game Night on Wednesday, July 22, from 6–9 PM! Bring your favorite game or jump into one from our collection, enjoy some tasty snacks, and spend the evening connecting with friends old and new in the beautiful farm setting.
♻️ Give your old recycling bin a new life!
From now through August 31, bring your clean Greenfield green recycling bin to Just Roots for recycling and repurposing by the City of Greenfield.
Ticks are spreading-but so are the plants that can help combat the bacteria they carry. As Lyme disease rises, discover powerful remedies growing right in your backyard. Join clinical herbalist Hannah Morano of Sweet Birch Herbals for a plant walk and discussion on using plant medicine for prevention, recovery, and long-term support
ATTENTION: THIS WORKSHOP IS FULLY BOOKED. TO JOIN OUR WAITLIST PLEASE EMAIL BROOKE@JUSTROOTS.ORG
Join us for a hands-on basketry experience! We'll head into the forest edge to harvest asiatic bittersweet vines, then transform them into simple woven baskets using a traditional green-weave technique. Wompy weaving is a low-pressure, beginner-friendly practice! Come learn a timeless craft!
The Greenfield Public Library is coming to Just Roots!
Join us during CSA Pick-Up on Saturday, July 18, from 9 AM–1 PM for a fun pop-up with the Greenfield Public Library!
Stop by to:
Sign up for a library card
Enjoy free giveaways
Make your own button
Get one-on-one tech help
♻️ Give your old recycling bin a new life!
From now through August 31, bring your clean Greenfield green recycling bin to Just Roots for recycling and repurposing by the City of Greenfield.
Discover the ancient art of fermenting liquids right in your own kitchen. We're making fizzy wildcrafted sodas. This is a hands-on workshop will guide you through the process of turning simple foraged & grown ingredients into extraordinary concoctions.
More to come soon!
Join us for a hands-on fermentation workshop demystifying lacto-fermentation. Allie brings knowledge of growing and fermenting food into delicious creations. We'll explore traditional techniques for crafting probiotic-rich ferments using seasonal produce. Come ready to taste something alive and take home the skills (and confidence) to keep the culture growing!