Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Inspired by: Robin Broadfoot If you can stand to turn the oven on in this hot weather, it should be […]
Read More...Cherry Tomato and Husk Cherry Salsa
Prep Time: 15 minutes Yield: 3-4 cups Recipe: A Farm Girl’s Dabbles Ground cherries are sometimes called husk cherries or husk tomatoes. And from what I’ve found, are similar to […]
Read More...Fennel and Chickpea Ratatouille
Serves: 4 Total Time: 1.5 hrs Recipe by: Mark Bittman Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add […]
Read More...Moussaka
Prep Time: 30 minutes Cook Time: 50 minutes-1hour Serves: 12 Recipe by : Cooking in Plain Greek This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat […]
Read More...Jamaican Callaloo and Swiss Chard
Prep time: 15 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Carribean Pot “With both Jamaican callaloo (aka amaranth, callaloo, chorai or bhagi) and Swiss chard both in abundance in my […]
Read More...Pan-Cooked Celery with Tomatoes and Parsley
Prep time: 5 minutes Cook Time: 10 minutesServes: 4 Recipe by: Martha Rose Shulman You can serve this as a side dish or as a topping for grains or pasta. It […]
Read More...Herb Crusted Cauliflower Steaks with Beans and Tomatoes
Prep time: 30 min Total time: 45 min Serves: 2 Recipe adapted by: Katherine Sacks This cauliflower “steak” is so impressive, your meal will demand a steak knife! Prep work […]
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