Total time: 30 minutes Serves: 6 Recipe by: Love & Lemons This recipe was featured in our 2nd July 2024 Kitchen Intuition Cooking Workshop. Feel free to watch the video […]
Read More...Green Curry with Eggplant and Pepper
Total Time: 30 minutes Serves: 8 Recipe By: Feasting at Home INGREDIENTS DIRECTIONS
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Total Time: 2 hours 15 minutes Serves: 6 Recipe By: NYT Cooking INGREDIENTS DIRECTIONS
Read More...Stuffed Peppers with Chickpeas and Cheese
Total Time: 1 hour 15 minutes Serves: 3-4 Recipe By: Melissa Clark Cozy, cheesy stuffed peppers are made vegetarian by using chickpeas instead of the usual ground meat. The cumin, […]
Read More...Oven Roasted Bruschetta
Total Time: 45 minutes Serves: 6 (as a side or app) Bruschetta is a classic Italian appetizer and makes a great addition to an antipasto spread. Here the flavor of […]
Read More...Swiss Chard Tahini Dip
Total Time: 25 minutes Yields: about 2 1/2 cups Recipe By: Epicurious A very easy, healthy, and tasty summer dip inspired by baba ganoush! This recipe was featured in our […]
Read More...Baba Ganoush
Time: 25 minutes, plus resting time Serves: 6 or more Recipe: adapted from The Mediterranean Dish Baba ganoush is a popular levantine appetizer made by thoroughly roasting eggplants, traditionally over […]
Read More...Cilantro-Date Chutney
Time: 15 minutes Yields: 1 ½ cups Recipe By: Samin Nosrat Inspired by two classic Parsi recipes from the chef and anthropologist Niloufer Ichaporia King, this sauce introduces the toasted […]
Read More...Southern Collard Greens
Time: 2 ½ hours Recipe By: Millie Peartree (adapted) Serves: 6 Collard greens, a staple of Southern cuisine, are often cooked down with smoked turkey or pork neck bones. The […]
Read More...Greek Chicken with Oven Roasted Lemony Potatoes
Prep Time: 30 minutes Cook Time: 1 hour Recipe Adapted From: Recipe Tin Eats Serves: 4 An easy Greek marinade to take a chicken breast to the next level. Served […]
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