Total Time: 15-20 minutes Yield: 2 servings
Recipe: Robin Broadfoot
Ingredients:
- 1 bunch kale
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
Directions:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Remove the kale leaves from the thick stems, then chop into bite-size pieces. In a medium bowl, top the kale with the olive oil. Mix the seasonings and add to the kale. Toss until fully coated.
- Arrange seasoned kale on a baking sheet, ensuring the chips don’t overlap. Bake for 10-15 minutes, until the edges are brown, but not burnt. Let cool to room temperature.
- Enjoy!