Total Time: 15 mins Serves: 4
Recipe by: themediterraneandish.com
This traditional Greek Salad is one of my personal favorites. It encompasses all the great flavors of summer into one refreshing dish. It’s great by itself or serve as a side dish with fish!
Ingredients:
- 4 medium tomatoes
- 1 cucumber, peeled
- 1 green bell pepper
- 1 medium onion
- Greek pitted Kalamata olives
- salt, just a pinch
- 4 tbsp olive oil
- 1-2 tsp red wine vinegar
- 8oz or more feta cheese
- 1/2 tbsp dried oregano
Directions:
1. Cut tomatoes into large chunks. Cut peeled cucumber in half length-wise, then slice into thick halves. Thinly slice bell pepper into rings. Cut onion in half and thinly slice into half moons.
2. Place everything into a large serving bowl and top with a handful of olives. Season with olive oil, red wine vinegar, and a pinch of salt. Give salad a gentle toss to mix. Add in feta cheese and sprinkle with oregano. Goes great with a slice of good bread!