Recipe by: Love and Lemons
Total time: 5 mins Yield: about 1 1/4 cups
Ingredients:
- 1 cup whole milk Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove, grated
- ½ teaspoon sea salt
- 1 tablespoon water, plus more as needed
Directions:
- In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.
- Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste.
- Store the sauce for up to 5 days in an airtight container in the fridge.