Total Time: 5 minutes Yields: 1 cup
Recipe: Saveur
This quick and easy D.I.Y. pantry staple makes a great spread for sandwiches or dip for frites
Ingredients
- 2 tsp. Dijon mustard
- 1⁄2 tsp. kosher salt
- 3 cloves garlic, mashed into a paste
- 2 egg yolks
- 1 cup olive oil
Instructions
Whisk mustard, salt, garlic and egg yolks together in a medium bowl; while continuing to whisk, slowly drizzle in olive oil until emulsified.