Prep Time: 5 minutes Serves: 16 tablespoons
Recipe By: The Mediterranean Dish
With bright flavors from fresh herbs, lemon, ginger, and red pepper flakes, chermoula is the perfect sauce to add flavor to your meals. Use it over fish or meat, stir it in your soups, or spread it on your sandwiches. So many delicious ways to use this herby Moroccan sauce!
Ingredients:
- 1 cup cilantro, ends trimmed
- 1 cup parsley, ends trimmed
- 1-2 cloves garlic
- 1 tsp ground coriander
- 1 tsp red pepper flakes
- ½ tsp paprika
- ½ tsp ground ginger
- 1 lemon, juice and zest
- ¾ cup extra virgin olive oil
- Salt
1. In the bowl of a large food processor, add the herbs, garlic, spices, and a big pinch of salt. Add the lemon juice and zest.
2. Run the food processor on the low setting. While it is mixing, slowly drizzle in the olive oil. Careful not to over-mix it as you don’t want it to heat up and it’s okay for the sauce to have a slightly coarse texture when it’s done.
3. Taste and adjust seasoning to your liking.