• Summer Foraging: Wild Food Dishes Workshop

    Just Roots 34 Glenbrook Dr, Greenfield, MA, United States

    Join us for a walk around Just Roots identifying summer-time bioregionally abundant medicinal and edible herbs. We'll learn identification, medicinal uses, harvesting techniques, medicinal preparations and more. Participants will be given time to do some foraging of their own and we'll end our walk by sharing some medicinal wild food dishes.

  • Herbs for Lyme & Tick-Borne Illness

    Just Roots 34 Glenbrook Dr, Greenfield, MA, United States

    Ticks are spreading-but so are the plants that can help combat the bacteria they carry. As Lyme disease rises, discover powerful remedies growing right in your backyard. Join clinical herbalist Hannah Morano of Sweet Birch Herbals for a plant walk and discussion on using plant medicine for prevention, recovery, and long-term support

  • Basketmaking Workshop with Asiatic Bittersweet

    Just Roots 34 Glenbrook Dr, Greenfield, MA, United States

    Join us for a hands-on basketry experience! We'll head into the forest edge to harvest asiatic bittersweet vines, then transform them into simple woven baskets using a traditional green-weave technique. Wompy weaving is a low-pressure, beginner-friendly practice! Come learn a timeless craft!

  • Natural Fermented Sodas Workshop

    Just Roots 34 Glenbrook Dr, Greenfield, MA, United States

    Discover the ancient art of fermenting liquids right in your own kitchen. We're making fizzy wildcrafted sodas. This is a hands-on workshop will guide you through the process of turning simple foraged & grown ingredients into extraordinary concoctions.

  • Fermenting Seasonal Produce Workshop

    Just Roots 34 Glenbrook Dr, Greenfield, MA, United States

    Join us for a hands-on fermentation workshop demystifying lacto-fermentation. Allie brings knowledge of growing and fermenting food into delicious creations. We'll explore traditional techniques for crafting probiotic-rich ferments using seasonal produce. Come ready to taste something alive and take home the skills (and confidence) to keep the culture growing!