Total Time: 1 hour Yields: 4 breads Recipe: Olia Hercules Kefir, a traditional Russian fermented milk drink, adds tenderness to the dough for these flakey Moldovan flatbreads, stuffed with dill, […]
Read More...Creamy Cucumber Salad
Serves: 6-7, (1 cup per serving)Time: 10 minutes Recipe by: Maya Krampf Cool down on a hot summer day with this refreshing cucumber salad. This is a wonderful, summer, no-cook, recipe that can be used […]
Read More...Tzatziki
Prep: 1 hour 15 minutes Yield: 2.5 cups Recipe: A Couple Cooks Making homemade tzatziki is incredibly easy! To make this Greek sauce, you’ll first need to peel and grate […]
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