Recipe by Christina Conte/ Christine’s Cucina
Prep Time: 20 minutes / Cook Time: 45 minutes/ Servings: 10
Ingredients:
- 1 pie crust
- 1 cup Greek yogurt
- 3 large egg yolks
- ¾ cup sugar
- 5 medium peaches, about 1½ lbs
- ¼ cup flour
- 1 tsp vanilla
Streusel topping ingredients:
- ¼ cup butter (½ stick)
- ⅓ cup flour
- ⅛ cup sugar
Directions:
- Oven temperature 425ºF.
- Peel and slice (½-inch) the peaches and place them over the bottom of the pie crust until all the peaches are used.
- With a whisk or fork, beat together the Greek yogurt, egg yolks, flour, sugar, and vanilla until blended and pour over peaches.
- Bake pie for 30 minutes or until custard is just beginning to set.
- Meanwhile, make streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs; mix in the sugar.
- After 30 minutes, remove the pie from the oven, and evenly sprinkle the streusel over the center of the pie.
- Bake for 15 more minutes, or until a knife inserted into the center of the pie, comes out clean.
- Cool pie on wire rack for an hour; serve warm.