Total Time: 15 minutes Recipe: The Roaming Kitchen
Ingredients
- 2 slices crusty bread
- 2 small handfuls husk cherries
- 2 TBSP goat cheese or cream cheese
- 2 tsp honey
Directions:
Toast a few slices of good bread. De-husk some husk cherries (a small handful per piece of toast), and slice them in half. Smear each toast generously with goat cheese or some cream cheese, and then scatter the husk cherry halves across the toast. Drizzle the toasts with warmed honey