Prep Time: 1 minute Cook Time: 10 minutes Servings: 4
Recipe: With Food and Love
Sometimes all you need is to toss a whole vegetable in salt, pepper and oil and throw it on a grill. Garlic scapes are no exception…
Ingredients
- 1 pound garlic scapes
- 2 tablespoons olive oil
- sea salt to taste
- black pepper to taste
Directions
- Heat the grill to a low-medium flame.
- Wash and dry the garlic scapes. Cut off the ends, as you would asparagus and leave whole.
- Massage the scape with oil and sprinkle it with salt and pepper.
- Toss them on the grill and brown both sides, they’re done with they are soft on the inside and golden brown and bright green on the outside.
- Serve the garlic scapes hot with more olive oil, salt and pepper.
NOTE:
Alternatively you can also roast garlic scapes. Follow the same preparation instructions but roast at 450 degrees for 20 minutes.