Serves: 3-4 Total Time: 20 min
Recipe by: Andrea Livingston
This is an extremely easy and delicious recipe. I like to use a tart variety of apples such as the Granny Smith or Gravenstein. If you like a sweeter tasting apple for salads, I recommend Fuji, Golden Delicious, Braeburn or Jonagold.
Ingredients:
- 4 medium-sized apples
- 3 small heads of fennel, cut into matchsticks
- 3 TBS fresh lemon juice
- 3 TBS red onion, very thinly sliced
- ¼ C olive oil
- ½ tsp sea salt
- Pinch of black pepper
- 2-3 TBS fresh Italian parsley, chopped
Directions:
- Place lemon juice in a large bowl. Julienne (cut into matchsticks) all apples and toss with the lemon juice one at a time to keep them from browning.
- Add fennel, red onion, olive oil, sea salt, pepper and Italian parsley. Toss until well incorporated.
Note: Best served after sitting at room temperature for 20-30 minutes.