Recipe by: Melissa Clark
Serves: 6 Total TIme: 15 minutes
Ingredients:
- 6 ears fresh corn, shucked
- 3 tablespoons mayonnaise
- 2 limes
- ¼ teaspoon chile powder, more as needed
- Fine sea salt, as needed
- Black pepper, as needed
- ½ cup crumbed cotija cheese (or substitute feta or ricotta salata)
- ¼ cup chopped fresh cilantro
Directions:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 7 to 10 minutes.
- Meanwhile, in a small bowl, mix together mayonnaise, zest of 1 lime, chile powder, salt and pepper.
- Slather hot corn with mayonnaise mixture and sprinkle with cheese and cilantro. Cut limes into wedges and serve alongside corn.