Prep Time: 10 minutes Yield: 2 cups
Recipe: The Splendid Table
A great accompaniment to Indian foods like samosas and naan, kebabs, sandwiches and more!
Ingredients:
- 1 large bunch cilantro, washed and roughly chopped (about 2 ounces)
- 6 scallions, coarsely chopped
- 2 hot green chile peppers (such as Serrano or Thai), roughly chopped
- 1 teaspoon sugar
- 2 tablespoons peeled, chopped fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
Directions:
- Place all the ingredients except olive oil in a blender. Blend at medium speed, slowly drizzling in the olive oil, until smooth. Store refrigerated, in an airtight container for up to 3 days.
You can freeze this in ice cube trays for long term storage.