Recipe by: Art of Natural Living
Total Time: 45 mins Serves: 4
Ingredients:
- ¼ cup oil
- 2 large leeks white and light green only, chopped fine
- 2 celery stalks w/leaves cut fine
- ¼ cup flour
- 4 cups chicken broth or vegetable
- 2 cups cubed potato
- ½ cup milk or cream, non-dairy for vegan option
- 4 cups spinach ripped into smaller pieces
- salt, pepper as needed
Directions:
- Sautee leeks and celery in oil until softened. Stir in flour and cook for a few minutes.
- Add the broth and cook, stirring, until slightly thickened. Add the potatoes and continue cooking.
- When potatoes are tender, stir in the spinach and cook just until wilted.
- Add cream or milk, bring back to temperature if needed. Taste and adjust salt and pepper if needed. Serve immediately.