Recipe by: tasteasianfood
Total Time: 20 minutes, Serves: 2
INGREDIENTS:
Bok Choy:
- ~1 lb bok choy
- 5 cloves garlic, coarsely chopped
- 3 slices ginger
- 1/2 tsp salt
- 1 tsp sugar
- 1/4 tsp ground white pepper
Sauce:
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1 tbsp water
DIRECTIONS:
- Rinse the baby bok choy with water to remove all the dirt and sand. Drain.
- Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant.
- Add the bok choy to stir-fry over high heat.
- Season with salt, sugar, and white pepper.
- Add some water if it is too dry, 1-2 tbsp at a time,
- Stir-fry until the bok choy is tender-crisp.
- Bring all the sauce ingredients to a boil in a small pan to thicken it. Set aside.
- Drizzle the sauce on the bok choy. Serve.