This episode is packed with springtime budget friendly meals. We’re breaking down simple, affordable recipes designed to nourish your body and manage your health. Fresh food shouldn’t cost a fortune– and it should be delicious! so check out these 8 spring inspired recipes for breakfast, lunch and dinner. Springtime in New England brings strawberries, bok choy, scallions, garlic scapes, spinach herbs, asparagus , leeks, peas, carrots, lettuce, cabbage and kale to the table. And we’ve got recipes that highlight them all!
SKIP AHEAD:
00:43 Strawberry Creamsicle Overnight Oats
02:26 Garlicky Kale or Spinach Toasts with White Beans
05:04 Bánh Xèo – Vietnamese Rice Crepe
09:20 Spring Trifecta Spanish Tortilla
14:09 Spring Breakfast Congee
15:04 Garlic Scape & White Bean Dip
15:57 Crispy Rice Salad
17:09 Spring Vegetable Fried Rice