This episode of The CSA Kitchen is your essential guide to making the most of spring and early summer’s fleeting bounty: rhubarb, asparagus, and strawberries. We’ll delve into practical tips for proper storage to extend their freshness and explore various preservation methods to savor their flavors long after the season ends. Get ready for a wealth of recipe inspiration as we demonstrate six vibrant dishes from start to finish: a crisp Asparagus Salad with Ginger & Sesame, a tangy Rhubarb BBQ Sauce perfect for grilling, a lazy Strawberry Rhubarb & Honey Jam, refreshing Rhubarb Syrup & Lemonade, a light and bright Strawberry Mint Salad, and a comforting Lemony Pasta with White Beans & Asparagus. Join us to transform these seasonal gems into unforgettable meals!
Skip ahead to recipes:
- Asparagus Salad with Ginger & Sesame : 4:49
- Rhubarb BBQ Sauce: 7:42
- Łazy Strawberry Rhubarb Honey Jam: 10:24
- Rhubarb Syrup & Lemonade: 11:23
- Strawberry Mint Salad: 12:33
- Lemony Pasta with White Beans & Asparagus: 13:38