Archives for August 2014
Full-day Workshop: Weeds, Wildcrafting and Cultivation
Learn about local medicinal herbs
Sunday 9/14
Workshop: Canning and Food Preservation
Learn some basic canning, fermenting and food preservation techniques August 10, 2014, 10am to 4pm at the Greenfield Community Farm Too many tomatoes? Cabbage? Cucumbers? We will explore the many ways that you can put food away for the winter! When overwhelmed by summer’s bounty it’s fun and easy to find simple ways to save […]
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