Longing for the smell of homemade bread? Remember the taste of Grandma’s chicken soup? Have your laying hens stopped laying and you don’t know how to butcher and prep a chicken? Here is your chance to learn what is necessary to never buy another loaf of bread from the store, to learn how to kill a chicken, break it down and make several meals from it, including chicken stock and soup. Learn about knife choice and sharpening techniques too. You will be surprised at the cost savings these skills can afford you and you will be empowered by your ability to provide healthy, simple, delicious food for yourself, your family and friends. Lunch provided of homemade soup and bread! Taught by Jeff Aho of We Can Farm in Heath, MA. Part of the Homesteading=Resilience Series, the early bird registration for this full day workshop is $95. Pre-registration is required. If you face economic difficulties, contact us for alternate forms of payment including installments or work-trade.