September 21, 2014 • 6:00 pm to 9:00 pm
Farm to Table Dinner on the farm, Sunday, September 21, 2014 from 6:00 pm to 9:00 pm. Tickets are $50 each, limited to 30 participants. Join us at the farm the last Sunday of summer for a multi-course tasting menu served in the field. Drawing inspiration from the week’s harvest at the Greenfield Community Farm, the vegetarian-friendly meal will highlight the local bounty as summer gives way to fall. Guests can expect the farm-driven menu to feature sweet and hot peppers, eggplant, squash and a variety of fall greens – the highest quality crops from our fields to your plate. Proceeds to support Just Roots.
Coffee/Tea Sponsor: Franklin Community Co-op
Carrots & Broccolini
Beets & Fingerling Potatoes
Sweet Corn Soup
Coffee & Tea – provided by Franklin Community Co-op